It's Curtains for Yakima Twilight already?
Wednesday, February 3, 2010 at 4:29PM 
Well, folks, we have reached the twilight hour of our beloved Yakima Twilight for the season and we want to take this moment to thank you for making this brand our most successful seasonal launch to date.
Your thirst caused us to DOUBLE our initial production expectations for Yakima Twilight. We are so pleased that you hung in there for this wild ride of deep, dark roasted malts and bright and brassy hops. We thought that we challenging you with big flavor and you turned tables on us by demanding more than we expected. We make a great team, huh?
Heck, consumer votes even brought Yakima Twilight perilously close to winning the honor of ‘Best Craft Beer of 2009’ at TheFullPint.com, though our second place finish makes us very proud and encouraged to bring more and more unique beers. With the last 30 cases shipped to our wholesaler in Maryland on Monday, what’s left for the season is out there in retail now so don’t delay if you have not scored your Yakima Twilight for this winter. A little groundhog here in PA tells us that it’s not over for winter, yet.
Cheers,
Bill & Ron
Yakima Twilight | in Brewery, Brewing, Press, Yakima 
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Reader Comments (4)
Congratulations guys! We didn't get to try out Yakima Twilight. Are you bringing it back next year?
I didn't know there was a poll for best craft beer of 2009. If I had known, Yakima Twilight would have been my choice! This beer is incredible. I bought a six-pack on a friend's recommendation and have gone back for at least another case worth since then. And I'll probably have to get another case to nurse until Yakima Twilight returns again (unless you decide to make this available year-round!).
Keep up the excellent work, Victory! Since finding Yakima Twilight, I've been trying everything from you that I can get my hands on and have not been disappointed yet!
I found a case down here at Total Wine in Charlotte NC...drink by date says Dec 10th, 2010.. I suspect its out of its prime but still pretty tasty...i bet its incredible when fresh, keep up the good work!